Prácticas alimentarias para la prevención y tratamiento de anemia ferropénica en niños menores de 5 años: Una revisión sistemática

Autores/as

DOI:

https://doi.org/10.61347/ei.v5i1.243

Palabras clave:

Anemia ferropénica, hemoglobina, micronutrientes, niños, suplementación

Resumen

La anemia ferropénica persiste como la patología hematológica más frecuente en la primera infancia y constituye un problema prioritario de salud pública, especialmente en países de ingresos bajos y medios, donde factores dietéticos y socioeconómicos exacerban su incidencia. Esta afección alcanza a más del 40% de la población infantil según la OMS y sus secuelas incluyen deterioro cognitivo y vulnerabilidad inmunológica. El objetivo de esta investigación fue determinar las intervenciones nutricionales efectivas para su prevención mediante una revisión sistemática de la literatura reciente. Siguiendo el protocolo PRISMA, se realizó una búsqueda exhaustiva en PubMed, Scopus y Web of Science hasta mayo de 2024, y se seleccionaron 18 ensayos clínicos aleatorizados publicados en inglés y español entre 2019 y 2024. Se evaluó la calidad de la evidencia mediante GRADE, incluyendo estudios de naciones como Pakistán, Bangladesh y Perú. Los resultados indicaron que las intervenciones con suplementos lipídicos (como Wawa Mum y Plumpy'Doz) y micronutrientes en polvo (MNP) generaron reducciones significativas en la prevalencia de anemia y aumentos en los niveles de hemoglobina y ferritina. Sin embargo, la efectividad de otras medidas varió según el tipo de suplemento y la fidelidad al tratamiento. Se concluye que las intervenciones nutricionales logran reducir la anemia de manera eficaz, sobre todo al combinar la suplementación directa con educación alimentaria para los cuidadores. La evidencia sugiere que, para asegurar resultados sostenibles, es imperativo diseñar estrategias multicomponentes que fomenten la adherencia y estén rigurosamente contextualizadas a la realidad sociocultural de la población objetivo.

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Publicado

2026-01-23

Cómo citar

Núñez Barros, A. M., & Silva-Guayasamín, L. G. (2026). Prácticas alimentarias para la prevención y tratamiento de anemia ferropénica en niños menores de 5 años: Una revisión sistemática . Esprint Investigación, 5(1), 197–214. https://doi.org/10.61347/ei.v5i1.243